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Yuzu Kosho
Photo: Ernest Porzi

Yuzu Kosho

9 ingredients Makes 1/2 cup openrecipes
Yuzu Kosho
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Estimated Nutrition (whole recipe, rough)

176
Calories
3g
Protein
1g
Fat
46g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Grapefruit 1/2 fruit (123g) 52
Grapefruit Juice 1/2 fruit (123g) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Yuzu not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup finely grated lime zest (from about 16 limes)
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons finely grated grapefruit zest (preferably white)
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh grapefruit juice (preferably white)
  • 2 tablespoons bottled yuzu juice
  • 1 green Thai chile, seeded, minced
  • 2 teaspoons fresh lime juice
  • Pinch of sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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