Photo: Amirali Mirhashemian
Spicy Burgers
8 ingredients
15 min + 10 min
8 servings
openrecipes
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
Estimated Nutrition (whole recipe, rough)
287
Calories
28g
Protein
16g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 2 fresh jalapeno peppers, seeded and minced
- 1 small fresh poblano chile pepper, seeded and minced
- 1 fresh habanero pepper, seeded and minced (optional)
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes