Photo: Eaters Collective
Spicy Brunch Lasagna
15 ingredients
40 min
16 servings
openrecipes
"This make-ahead egg casserole features lasagna noodles, Classico® Four Cheese Alfredo pasta sauce and hash brown potatoes, making it great for brunch or a simple dinner."
Estimated Nutrition (whole recipe, rough)
1222
Calories
61g
Protein
73g
Fat
80g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds Johnsonville® Mild Italian Ground Sausage
- 1 (24 ounce) carton cottage cheese
- 1/2 cup finely chopped green onions
- 1/4 cup snipped fresh chives
- 1/4 cup finely shredded carrot
- 18 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 (15 ounce) jar Classico® Four Cheese Alfredo pasta sauce
- 1 teaspoon dried Italian seasoning, crushed
- 8 oven-ready lasagna noodles
- 4 cups frozen shredded hash browns, thawed
- 2 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes