Photo: Cala
Spicy Chicken Thai Noodle Soup
19 ingredients
20 min + 8 hr 10 min
12 servings
openrecipes
"A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles."
Estimated Nutrition (whole recipe, rough)
622
Calories
39g
Protein
19g
Fat
69g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chicken broth
- 1 cup white wine
- 1 cup water
- 1 onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 4 large carrots, cut into 1 inch pieces
- 4 large stalks celery, cut into 1 inch pieces
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon curry powder
- 1/2 tablespoon dried sage
- 1/2 tablespoon poultry seasoning
- 1/2 tablespoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 tablespoons vegetable oil
- 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 fresh red chile pepper, seeded and chopped
- 1/2 (12 ounce) package dried rice noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes