Photo: Lily Banse
Spicy Chicken Orecchiette
8 ingredients
30 min + 25 min
4 servings
openrecipes
"Cute orecchiette pasta with fresh vegetables, grilled pulled chicken, and lots of spice. Delicious!"
Estimated Nutrition (whole recipe, rough)
434
Calories
43g
Protein
6g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 cup uncooked orecchiette pasta
- 1 cup tomato pasta sauce
- 1/2 cup broccolini, cut into 1 inch pieces
- 1/2 (14.5 ounce) can stewed tomatoes, drained
- 1/3 cup sliced portobello mushrooms
- 2 tablespoons minced garlic
- 2 teaspoons crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes