Photo: Lily Banse
Spicy Chicken Marsala
13 ingredients
15 min + 1 hr 50 min
6 servings
openrecipes
"Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes."
Estimated Nutrition (whole recipe, rough)
536
Calories
47g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/4 pound bacon, chopped
- 2 shallots, minced
- 8 green onions, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
- 1 cup Marsala wine
- 4 cubes chicken bouillon
- 2 teaspoons whole fresh rosemary leaves
- 1/2 cup half-and-half
- 2 cups grated Parmesan cheese
- 1 (16 ounce) package spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes