Photo: Cala
Spicy Chicken Curry Soup
9 ingredients
15 min + 25 min
2 servings
openrecipes
"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."
Estimated Nutrition (whole recipe, rough)
651
Calories
36g
Protein
44g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon peanut oil
- 1 clove garlic, minced
- 1/2 carrot, peeled and diced
- 1 (14 ounce) can coconut milk
- 1 tablespoon green curry paste
- 2 skinless, boneless chicken breast halves - cubed
- 2 cups chicken stock
- 1 lime, juiced
- 1/4 cup chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes