Photo: Mike Kenneally
Spicy Cilantro Pesto
8 ingredients
10 min + 10 min
1 cup
openrecipes
"A different twist on pesto."
Estimated Nutrition (whole recipe, rough)
157
Calories
2g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup toasted sliced almonds
- 1 teaspoon olive oil
- 2 cloves garlic
- 2 cups fresh cilantro leaves
- 1/2 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon crushed red pepper flakes
- salt and ground black pepper to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes