Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
713
Calories
20g
Protein
18g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 small ripe apricots, cut into 8 slices each
- 1 cup unsalted butter, softened
- 1 cup sugar + 1 Tb. divided
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. Chinese five spice + 1/4 tsp. divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes