Photo: Markus Spiske
Spicy Chinese Barbeque Riblets
8 ingredients
15 min + 1 hr 30 min
4 servings
openrecipes
"These pork riblets have a great sauce that's good on chicken and wings too."
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
0g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hoisin sauce
- 1/3 cup white wine
- 1/2 cup soy sauce
- 1 cup white sugar
- 1/2 cup tomato paste
- 1/4 cup chopped garlic
- 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
- 2 pounds baby back ribs, cut into 1-inch riblets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes