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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa
Photo: Lily Banse

Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

18 ingredients 40 min + 25 min 4 servings openrecipes
Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

"Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe."

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Estimated Nutrition (whole recipe, rough)

903
Calories
40g
Protein
52g
Fat
82g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon cumin seed
  • 3 cloves garlic, chopped
  • 1 fresh red chile pepper, chopped
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 5 teaspoons orange juice
  • 5 teaspoons lemon juice
  • 2 (8 ounce) boneless, skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1/2 cup orange juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • 1 teaspoon sweet soy sauce
  • 1/4 cup cold, unsalted butter, cut into pieces
  • 1/2 cup diced mango
  • 1/2 avocado
  • chopped fresh cilantro to taste
  • chopped fresh parsley to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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