Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
377
Calories
2g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pecan halves plus 24 for garnish
- 1 cup sugar
- 1 cup (packed) light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 4 ounces semisweet or bittersweet chocolate, melted
- A candy thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes