Photo: Eaters Collective
Spicy Crab Pasta
7 ingredients
10 min + 20 min
8 servings
openrecipes
"I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste."
Estimated Nutrition (whole recipe, rough)
358
Calories
10g
Protein
14g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1/2 cup butter
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 1/2 tablespoons red pepper flakes
- 1 tablespoon garlic salt
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes