Photo: Dana DeVolk
Spicy Crab and Shrimp Dip
5 ingredients
15 min + 45 min
5 cups
openrecipes
"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"
Estimated Nutrition (whole recipe, rough)
299
Calories
38g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1 pound) loaves Mexican-style processed cheese food, cubed
- 1/3 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 1/2 pound cooked and peeled shrimp
- 1/2 pound cooked crabmeat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes