Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
864
Calories
21g
Protein
29g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups sifted all-purpose flour plus more for pan
- 1 1/2 cups chopped pitted dates (about 6 ounces)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/4 cups (packed) light brown sugar
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon brandy (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
- A 6-cup Bundt pan or 6 one-cup Bundt pan molds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes