Photo: Lily Banse
Slow Cooker Ground Beef Barbecue
10 ingredients
10 min + 6 hr 15 min
20 servings
openrecipes
See how to make tangy ground beef barbeque in your slow cooker.
Estimated Nutrition (whole recipe, rough)
387
Calories
29g
Protein
16g
Fat
32g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 5 stalks celery, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cider vinegar
- 2 tablespoons prepared mustard
- 1/4 cup firmly packed brown sugar
- 3 1/2 cups ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes