Photo: Swathi Handique
Spicy Indian Chicken and Mango Curry
7 ingredients
25 min + 10 min
4 servings
openrecipes
Make a sensational Indian curry that’s both creamy and spicy.
Estimated Nutrition (whole recipe, rough)
627
Calories
36g
Protein
44g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium mangoes, peeled and sliced, divided
- 1 (10 ounce) can coconut milk
- 4 teaspoons vegetable oil
- 4 teaspoons spicy curry paste
- 14 ounces skinless, boneless chicken breast halves - cut into cubes
- 4 medium shallots, sliced
- 1 large English cucumber, seeded and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes