Photo: David Holifield
Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle
13 ingredients
Makes one 10-inch cake
openrecipes
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup freshly brewed hot coffee
- 1/2 cup Dutch-processed cocoa powder
- 3/4 cup packed light brown sugar
- 1/2 cup plain whole-milk yogurt
- 2 teaspoons vanilla extract
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon table salt
- 1/2 cup dulce de leche
- 1 1/2 teaspoons kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes