Photo: Lily Banse
Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
12 ingredients
30 min + 40 min
6 servings
openrecipes
"This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy."
Estimated Nutrition (whole recipe, rough)
541
Calories
39g
Protein
18g
Fat
58g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Gochujang | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes
- 3 tablespoons minced garlic
- 1 1/2 tablespoons crushed red pepper flakes
- 2 pinches black pepper
- 3 pinches salt
- 2 large potatoes, peeled and cut into large chunks
- 3 large carrots, peeled and cut into 1-inch chunks
- 1 large onion, cut into eighths
- 3 tablespoons gochujang (Korean hot pepper paste)
- 1/3 cup soy sauce
- 1/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes