Skip to main content
Spicy Nut Balls
Photo: Wesual Click

Spicy Nut Balls

7 ingredients 15 min 10 to 15 balls openrecipes
Spicy Nut Balls

"These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts."

Share this recipe

Estimated Nutrition (whole recipe, rough)

273
Calories
5g
Protein
15g
Fat
31g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Bread 1 slice (30g) white 79
Green Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Parsley 1 tbsp chopped fresh (3.8g) 1
Mixed Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup ground toasted mixed nuts
  • 1 cup dried bread crumbs
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup tomato paste
  • 1 teaspoon Louisiana-style hot sauce
  • 1 tablespoon thinly sliced green onion
  • 2 tablespoons minced flat leaf parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.