Photo: Tina Dawson
Spicy Noodles - Malay Style
12 ingredients
15 min + 35 min
4 servings
openrecipes
"Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!"
Estimated Nutrition (whole recipe, rough)
347
Calories
13g
Protein
20g
Fat
33g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package uncooked egg noodles
- 3 tablespoons olive oil
- 1 teaspoon finely chopped garlic
- 1/2 bunch fresh spinach, stems removed, chopped
- 1/4 cup chile paste
- 3 tablespoons ketchup
- 1 egg
- 1/2 teaspoon white sugar
- 1/4 cup water
- salt and pepper to taste
- 1/2 cup fresh bean sprouts
- 1/2 cup green peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes