Photo: Cala
Spicy Pecan Soup
11 ingredients
20 min + 50 min
8 cups soup
openrecipes
"This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!"
Estimated Nutrition (whole recipe, rough)
624
Calories
38g
Protein
44g
Fat
26g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup minced onion
- 3 tablespoons minced garlic
- 6 cups chicken stock
- 1 (6 ounce) can tomato paste
- 2 cups heavy cream
- 2 tablespoons lemon juice
- 3 cups pecan pieces
- 3 tablespoons finely chopped canned chipotle chile in adobo sauce
- salt to taste
- 1/4 cup chopped pecans for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes