Photo: Alexander Maasch
Spicy Slow Cooker Mac-n-Cheese
8 ingredients
10 min + 2 hr 5 min
8 servings
openrecipes
"A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa."
Estimated Nutrition (whole recipe, rough)
766
Calories
66g
Protein
32g
Fat
52g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (11 ounce) cans condensed Cheddar cheese soup
- 2 3/4 cups water
- 1 (16 ounce) package uncooked shell pasta
- 1/2 pound andouille sausage, sliced into rounds
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes