Photo: Sam Loyd
Spicy Sausage Ragu
8 ingredients
10 min + 1 hr 35 min
4 servings
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Watch how to make a super easy, unbelievably delicious pasta sauce.
Estimated Nutrition (whole recipe, rough)
674
Calories
44g
Protein
30g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon fresh parsley, minced
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 1/2 cups tomato sauce
- 1 cup water
- 14 1/2 ounces dry penne pasta
- 1 cup finely grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes