Photo: Sam Loyd
Spicy Pork and Cabbage
10 ingredients
8 to 10 servings
openrecipes
"Pork and cabbage in a spicy red sauce."
Estimated Nutrition (whole recipe, rough)
449
Calories
32g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head cabbage, coarsely chopped
- 1 tablespoon olive oil
- 8 black peppercorns
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tablespoons chopped fresh parsley
- 1/2 teaspoon Cajun seasoning
- 3 pounds bone-in pork roast
- 1 (6 ounce) can tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes