Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
371
Calories
33g
Protein
18g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- Neck and giblets (excluding liver) from a 12- to 14-lb turkey
- 1 celery rib, coarsely chopped
- 1 carrot, coarsely chopped
- 1 onion (not peeled), quartered
- 1 3/4 cups chicken stock or reduced-sodium chicken broth
- 4 cups water
- 1 Turkish or 1/2 California bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon dried thyme, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes