Photo: Pille R. Priske
Spicy Rice
14 ingredients
30 min + 25 min
10 servings
openrecipes
"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"
Estimated Nutrition (whole recipe, rough)
691
Calories
38g
Protein
30g
Fat
66g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons margarine
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 habanero peppers, chopped
- 3 pounds sirloin tips, thinly sliced
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon seasoned salt
- 3 tablespoons vegetable oil, divided
- 4 cups uncooked long grain rice
- 4 cubes chicken bouillon
- 8 cups water
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes