Photo: Markus Spiske
Spicy Red Snapper (Bloody Mary with Gin)
17 ingredients
10 min
1 spicy red snapper
openrecipes
"I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy..."
Estimated Nutrition (whole recipe, rough)
83
Calories
4g
Protein
2g
Fat
16g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ice cubes
- 1 (6 fluid ounce) can tomato juice
- 2 fluid ounces dry gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon brine from olive jar
- 1 pinch hot chili powder
- 1 pinch garlic powder
- 1 pinch ground cumin
- 1/4 teaspoon celery salt
- 1/4 teaspoon fresh-ground black pepper
- 1/4 teaspoon prepared horseradish
- 1 celery stalk
- 1 small dill pickle
- 2 stuffed green olives
- 1 wedge lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes