Photo: Charles Deluvio
Spicy Raspberry Jelly Dip
5 ingredients
10 min
16 servings
openrecipes
"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."
Estimated Nutrition (whole recipe, rough)
81
Calories
2g
Protein
1g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jalapeno pepper, seeded and diced
- 1/2 red chile pepper, seeded and chopped
- 2 cups raspberry preserves
- 1 cup raspberry syrup
- 2 tablespoons apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes