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Rye Bread Stuffing
Photo: Wesual Click

Rye Bread Stuffing

8 ingredients Makes 8 servings openrecipes
Rye Bread Stuffing
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Estimated Nutrition (whole recipe, rough)

499
Calories
36g
Protein
17g
Fat
53g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Rye Bread 1 slice (32g) 83
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
  • 1 teaspoon caraway seeds
  • 1 stick unsalted butter, divided
  • 3 cups chopped celery
  • 2 Golden Delicious apples, peeled and chopped
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 2 cups chicken stock or reduced-sodium chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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