Photo: Dana DeVolk
Spicy Shrimp with Bang Bang Sauce
14 ingredients
15 min + 13 min
4 servings
openrecipes
"Spicy shrimp are roasted and served over lettuce, topped with crushed potato chips, and served with a zesty hot sauce."
Estimated Nutrition (whole recipe, rough)
999
Calories
51g
Protein
21g
Fat
152g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- 2 teaspoons seafood seasoning
- 2 cloves garlic, minced
- 1 pound peeled medium-size raw shrimp, tails removed
- 1/4 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 2 teaspoons Sriracha hot chili sauce, or more to taste
- 6 romaine lettuce leaves, torn into 1-inch pieces
- 1 cup crushed potato chips
- 3 green onions, sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes