Photo: Dana DeVolk
Spicy Shrimp Primavera
21 ingredients
20 min + 35 min
6 servings
openrecipes
"A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!"
Estimated Nutrition (whole recipe, rough)
608
Calories
40g
Protein
17g
Fat
78g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1/4 cup thinly sliced green bell pepper
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced onion
- 1/4 cup thinly sliced jalapeno pepper
- 1/4 cup sliced fresh mushrooms
- 1 teaspoon paprika
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 2 (12 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 tomato, seeded and chopped
- 1/2 cup water
- 1 1/2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 3/4 teaspoon ground black pepper
- 1 pound cooked medium shrimp, peeled and deveined
- 1 (16 ounce) package angel hair pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes