Photo: Dana DeVolk
Spicy Shrimp (Chingri Maach)
10 ingredients
15 min + 20 min
1 pound
openrecipes
"This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan."
Estimated Nutrition (whole recipe, rough)
304
Calories
27g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 tomato, chopped
- 1 teaspoon garlic paste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 2 green chile peppers, seeded and minced
- salt to taste
- 1 pound peeled and deveined shrimp
- 1/4 cup cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes