Photo: Cala
Spicy Smoked Turkey Soup
10 ingredients
20 min + 17 min
8 servings
openrecipes
"This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey."
Estimated Nutrition (whole recipe, rough)
283
Calories
35g
Protein
4g
Fat
27g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vegetable Juice | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, cut into 1/2-inch-thick slices
- 1 green bell pepper, cut into 1/4-inch cubes
- 2 cups chicken stock
- 1 clove garlic, minced
- 2 1/2 cups chopped smoked turkey
- 1 cup chunky-style red or green salsa
- 3 cups vegetable juice (e.g. V-8)
- 1 drop hot pepper sauce, or to taste
- 1 tablespoon fresh lime juice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes