Photo: Priscilla Du Preez
Southern Possum Pie
10 ingredients
30 min
8 servings
openrecipes
"This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee."
Estimated Nutrition (whole recipe, rough)
797
Calories
16g
Protein
56g
Fat
59g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup chopped pecans
- 1/3 cup instant chocolate pudding mix
- 1/4 cup instant vanilla pudding mix
- 2 cups cold milk
- 3/4 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 30 pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes