Photo: Jason Leung
Spicy Sweet Steak Stir Fry
10 ingredients
15 min + 20 min
4 servings
openrecipes
"This sweet and spicy steak stir-fry is tasty!"
Estimated Nutrition (whole recipe, rough)
636
Calories
33g
Protein
30g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dark sesame oil
- 1/2 pound New York steak, cut into 1/4-inch strips
- 1 cup frozen broccoli florets
- 1 cup frozen sugar snap peas
- 1 cup baby carrots, cut into 1/4-inch pieces
- 1 green bell pepper, cut into chunks
- 1 cup Chardonnay wine
- 2 tablespoons honey
- 2 tablespoons dark soy sauce
- 1 teaspoon red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes