Photo: Anna Pelzer
Spicy Summer Pasta Salad
9 ingredients
15 min + 10 min
12 servings
openrecipes
"This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers."
Estimated Nutrition (whole recipe, rough)
520
Calories
18g
Protein
22g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups rotelle pasta
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon dried parsley
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 5 large tomatoes, chopped
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes