Photo: Chiara Conti
Spinach and Bacon Quiche
11 ingredients
15 min + 35 min
1 9-inch quiche
openrecipes
"A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup. "
Estimated Nutrition (whole recipe, rough)
461
Calories
30g
Protein
31g
Fat
16g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 6 eggs, beaten
- 1 1/2 cups heavy cream
- salt and ground black pepper to taste
- 2 dashes Worcestershire sauce
- 5 dashes hot pepper sauce, or to taste
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup chopped green onion
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes