Photo: Chad Montano
Spinach and Artichoke Tortilla Pizza
6 ingredients
15 min + 10 min
4 pizzas
openrecipes
"A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own."
Estimated Nutrition (whole recipe, rough)
856
Calories
35g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 flour tortillas
- 1 cup spinach-artichoke dip
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped red onion
- 1/4 cup chopped fresh tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes