Photo: Chiara Conti
Spinach and Artichoke Au Gratin
7 ingredients
6 to 8 servings
openrecipes
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."
Estimated Nutrition (whole recipe, rough)
533
Calories
25g
Protein
37g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 3 (3 ounce) packages cream cheese
- 4 tablespoons butter, softened
- 6 tablespoons milk
- 3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
- 1/3 cup grated Parmesan cheese
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes