Photo: Chiara Conti
Spinach Almond Pesto
9 ingredients
8 servings
openrecipes
"Use spinach, Parmesan cheese and California Almonds to give pesto a new flavor. Toss this with pasta and tomatoes."
Estimated Nutrition (whole recipe, rough)
659
Calories
48g
Protein
45g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup pine nuts
- 1 cup slivered California Almonds, divided
- 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry
- 6 cloves garlic, roasted and peeled
- 1 cup grated Parmesan cheese, plus more for garnish
- 1/2 cup chicken or vegetable broth
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes