Photo: Chad Montano
Spinach Alfredo Pizza
9 ingredients
10 min + 40 min
16 servings
openrecipes
"A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!"
Estimated Nutrition (whole recipe, rough)
400
Calories
24g
Protein
28g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) container Alfredo Sauce
- 1 (6 ounce) can sliced mushrooms, drained
- 1 (10 ounce) can artichoke hearts, drained and quartered
- 1/2 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese
- 2 unbaked pizza crusts
- 2 tablespoons olive oil
- 1 (2.25 ounce) can sliced black olives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes