Photo: Anna Pelzer
Spinach and Mushroom Salad
8 ingredients
15 min + 30 min
4 servings
openrecipes
"This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."
Estimated Nutrition (whole recipe, rough)
195
Calories
12g
Protein
9g
Fat
17g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 2 eggs
- 2 teaspoons white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1 pound spinach
- 1/4 pound fresh mushrooms, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes