Photo: Andrew Ridley
Spinach and Mushroom Casserole
7 ingredients
20 min + 20 min
6 servings
openrecipes
"This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken."
Estimated Nutrition (whole recipe, rough)
281
Calories
11g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 pound fresh mushrooms, sliced
- 2 (10 ounce) packages fresh spinach, rinsed and stems removed
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 1/4 cup finely chopped onion
- 1 1/2 cups shredded Cheddar cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes