Photo: Markus Spiske
Southern Style Tomato Gravy
8 ingredients
5 min + 30 min
16 servings
openrecipes
"This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits."
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
32g
Fat
103g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) package bacon
- 1 teaspoon butter
- 2 tablespoons flour
- 2 (28 ounce) cans whole tomatoes
- 2 teaspoons salt
- 4 teaspoons ground black pepper
- 1 (3 ounce) package cream cheese, softened (optional)
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes