Photo: Chiara Conti
Spinach Artichoke Feta Ball
6 ingredients
15 min
16 servings
openrecipes
"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."
Estimated Nutrition (whole recipe, rough)
356
Calories
14g
Protein
27g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Artichoke | 1 medium (128g) | 60 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Leaf | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (4 ounce) package feta cheese, crumbled
- 1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
- 2 teaspoons minced garlic
- 1 (1 ounce) package dry ranch salad dressing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes