Photo: Chiara Conti
Spinach Artichoke Dip
13 ingredients
20 min + 15 min
12 servings
openrecipes
"This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot."
Estimated Nutrition (whole recipe, rough)
1097
Calories
58g
Protein
37g
Fat
128g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 pinch Italian seasoning, or to taste
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup canned chicken broth
- 1/2 cup half-and-half
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts in water, drained and chopped
- 3 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes