Photo: Chiara Conti
Spinach Arancini
16 ingredients
1 hr 30 min
24 appetizers
openrecipes
"Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer."
Estimated Nutrition (whole recipe, rough)
1409
Calories
70g
Protein
51g
Fat
156g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 3/4 cup uncooked Arborio rice
- 1/2 cup dry white wine
- 2 cups Progresso® reduced sodium chicken broth, heated
- Freshly ground pepper to taste
- 1 cup chopped fresh spinach leaves
- 1 tablespoon butter
- 1/2 cup grated Parmigiano-Reggiano cheese
- 24 (1/2 inch) cubes mozzarella cheese
- 1/2 cup all-purpose flour
- 1 1/2 cups Progresso® Italian style panko crispy bread crumbs
- 1 egg
- 1 tablespoon water
- Vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes