Photo: Markus Spiske
Spinach and Tomato Rotini
5 ingredients
10 min + 40 min
2 servings
openrecipes
"This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping."
Estimated Nutrition (whole recipe, rough)
402
Calories
11g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 ounce) box frozen creamed spinach, thawed
- 1/2 pound uncooked rotini pasta
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 plum tomatoes, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes