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Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
Photo: Matheus Cenali

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

13 ingredients Makes 4 servings openrecipes
Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
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Estimated Nutrition (whole recipe, rough)

604
Calories
10g
Protein
37g
Fat
65g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Blue Cheese 1 oz (28g) 100
Apple 1 medium (182g) 95
Pomegranate 1/2 cup seeds (87g) 72
Honey 1 tbsp (21g) 64
Walnut 1 walnut half (4g) 26
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Cider not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon finely chopped shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup vegetable oil
  • Kosher salt and freshly ground black pepper
  • 2 heads of butter lettuce leaves, gently torn
  • 1 1/2 cups store-bought glazed walnuts
  • 1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup pomegranate seeds
  • 1/4 cup tarragon leaves
  • 1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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